Several months ago, I found myself reminiscing at several thousand feet above the coast of Panama. I thought about some of the hundreds of flights I had taken, and immediately focused on the humorous events that unfolded along the way.
I then had a braised chicken breast in peanut sauce. He chose a delicious looking fish dish. I examined it closely and grimaced. "You should be careful of those tiny bones," I cautioned.
Salt (down 6 spots)-This restaurant--along with the Ritz-Carlton in Amelia Island--has experienced a bit of a decline since the glory days of the early 2000's. Salt used to have a AAA Five Diamond rating and the hotel used to be one of the best around. Since then, Salt slipped to a four diamond and on a recent visit we had an abysmal experience at the spa. So, that explains the drop. The thing that keeps Salt on the list is the single, amazing experience we had when it was a five diamond. The restaurant still has the potential and the ambiance is great because it is right on the beach.
Plorb is a mixture of Peas, Lentils, Oats, Rice, and Barley, which is cooked in a slow cooker coq au vin recipe better homes and gardens slow cooker. It contains virtually no sugar, very little salt, hardly any fat, lots of good-quality protein, and lots of soluble fiber.
I still coq au vin slow cooker felt rather important as I strolled through the arrival lounge. However, my mood quickly changed as I was back in the Economy Class from Los Angeles to St. Louis. Yet, one of life's mysteries had been solved during my last flight. What in the heck goes on in Business and First Class when flight attendants close those curtains?
Acorn squash peeling made easy. The deep grooves in acorn squash make it hard to peel. First, peel the bumps. Then, slice the squash between the grooves to make wedges. Remove the seeds from the wedges and peel the skin from the outside edge. You can then cut them to the size that you need for your recipe.
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