If you find your way to Pho So 1 and it is particularly crowded, it's not a bad idea to continue west on Spring Mountain road and eat at Pho Saigon. This restaurant is newer and less established than Pho So 1 but it's culinary offerings are just as good. The service is great and there are some menu items that are not found at Pho So 1. Food lovers new to the vietnamese food scene will love the menu at Pho Saigon as it is filled with accompanying pictures. The prices are similar to Pho So 1 so you can go wrong with either one.
When you go to steam food the first thing to understand is that for even cooking you need to cut everything about the same size. You also want to cook different vegetables separately. Broccoli and cauliflower can be cooked together, and so can different types of squash, but that's because they have similar density. To make cooking multiple foods at the same time easier look into chicken paprikash getting a steamer with multiple tiers. You can add the baskets as cooking goes on so that your food will all be done at the same time.
While eating in Budapest, try to never forget that Budapest restaurants offer a lot of never-before-seen culinary experiences opportunities. Don't refuse to try what you've never tried ! And don't be offended by a strange name. Many things in Hungarian have strange names. People with somewhat adventurous palates often find wonderful dishes in Budapest.
4) Heat the grill thoroughly before dealing with the meat. Ensure the grill is properly heated usually to between F to F and remember to brush the paprika chicken grill with cooking or vegetable oil before placing the meat on the grill. If using a contact grill, close the grill as gently as possible to avoid squeezing all those yummy juices out.
Learn to love your veggies, because they should make up the majority of your diet. Prepare your meals whole chicken convection oven advance and if you do eat out, make smart choices.
Sprinkle shredded cheese on one half of a flour tortilla. Top with chopped chicken paprikash crock pot and cilantro then fold in half to seal. Make more with the same procedure. Seal in individual foil packages. Grill over medium heat, turning once, for about 5 minutes.
Farmers Market July 4th Salad that won't wilt: Boil in a lot of salted water -- separately-- Green and Yellow wax beans, sugar snap peas. Boil RED and WHITE spring onions for a minute or two to gentle them. Add steamed or boiled baby RED skinned potatoes and BLUE potatoes. Dress while still warm with live oil and lemon or vinegar, salt and pepper. Add lots of snipped chives and basil. And Keswick Feta.
I keep looking in awe at the beautiful gold-leaf chocolate icons on the dark wooden shelf. I don't know if I could bring myself to eat these works of art - Buddhas, the Virgin Mary, Guan Yin, the Sacred Heart, and a wide variety of symbols that speak to me of all the secrets Portland holds. But I know I wouldn't eat them alone. I envision sitting down with friends to eat our gods for dessert, and I smile. Sometimes, divinity is pretty simple.