This almost seems a no-brainer but it is worth being reminded. If you are going to make one batch of your favorite Beef best goat curry slow cooker, make two - one for now, and one for the freezer. Apply the same rule to any stews, simple ground beef recipes and even chicken casseroles. Most of these dishes are good natured and will freeze well. I love nothing more than being able to haul out a nutritious meal from the freezer on those stressed-out days. Moreover, I know that there are no preservatives, additives and colorants in the food that I have frozen. Plus, my freezer meal has cost nothing like the supermarket equivalent and always tastes better.
1) On the slow cooked goat curry-cooker or Crock pot: This is a fuss free way of cooking your ribs. When using this cooking method you might have to cut your ribs up into smaller pieces so they can fit inside the pot. After you have sliced them up into smaller pieces just put your ribs into the pot together with the spices, marinade or any sauce you like and allow ribs to cook on really low flame (200' F) for a couple of hours. When meat has started to fall off from the bones and they have become so tender then you are ready to serve them up.
NOTE: Remember not to rumble boil. For those that don't know what rumble boiling is; rumble boiling is when you have the heat on high and the water is bouncing up and down wildly. Instead you're going to be cooking this meal on low to low medium heat. This will allow the curry mix to slow cooker goat curry cook into your chicken and veggies. A good way to test if your meal is ready is to take a fork and poke the potato. If the fork effortlessly goes in the potato and out the other end of the potato than your meal is ready. If you poke the fork in the potato and it gets stuck inside the potato than let it cook for a little longer.
Pasta, rice, goat curry allspice cooked beans can often wait until the last half hour to keep them from getting mushy. Also, cream and milk products are sometimes added at the end to keep them from separating or curdling.